Support Services

  Food & Catering

A key element that contributes to an institution’s image and the way it is projected to the outside world of clients and visitors, is the quality of food services it offers. It is also a major factor in increasing efficiency and productivity.

WSS can design and manage food service programs of the highest quality. It provides management for food services in a variety of facilities, ranging in size from less than 50 people to over 20,000.

The approach is based on complete control and executive direction of the departmental team, based on the customer’s objectives and philosophy.

Each food program is developed and implemented by the WSS staff, specialists in dietetics, food production and service, applied engineering and general management.

Programs are carefully tailored to reflect the specific needs and dietary restrictions of each facility.

Implementing HACCP standards in all processes pertaining to food services, WSS ensures the highest quality and hygiene standards available.

With experienced, well trained international chefs and service providers, there is no doubt that WSS will satisfy the most demanding connoisseur.